What is cultured cream?

Cultured cream is a type of cream that has been fermented with bacterial cultures, similar to yogurt or sour cream. The culturing process adds a tangy flavor to the cream and thickens its consistency. This type of cream is often used in cooking and baking to add richness and flavor to dishes.

Cultured cream is also known as sour cream or creme fraiche, depending on the specific bacterial cultures used and the method of fermentation. It can be made at home by adding a small amount of cultured buttermilk or yogurt to heavy cream and allowing it to ferment at room temperature for a period of time.

In addition to its culinary uses, cultured cream is also thought to have some health benefits. The probiotic bacteria found in cultured cream are believed to support gut health and digestion. It is also a good source of healthy fats and essential nutrients like vitamin A and calcium.

Overall, cultured cream is a versatile and delicious ingredient that can add depth of flavor and creaminess to a wide variety of dishes.